I put together this recipe on a whim, and it has since become a family favorite.
Author: sasharene
A fantastic way to celebrate Cinco de Mayo! This was a last minute creation using ingredients found in my fridge. Serve with marinara sauce (add chopped cilantro to the marinara for a bit of Mexican flavor)....
Author: Lia Soscia
A delicious blend of ground chicken, cilantro, and seasonings make this chicken burger awesome!
Author: matchin
This is quite an easy crust to make. No waiting for the dough to rise; simply pour and spread on parchment paper and top with the beautiful and delicious toppings described here. Add salt for taste as...
Author: Matt
This chile-rubbed pork chop video recipe is a kinder, gentler version of the 'blackened' cooking technique. We start on high heat, but cook the chops on medium, and then finish the cooking by wrapping...
Author: Chef John
A foolproof and delicious gluten-free and Paleo pizza crust made in minutes. It has just 6 basic ingredients, and there's no need for gluten-free flour mixes as it's only made with almond flour.
Author: Fioa
This sweet and spicy twist makes for a not-so-ordinary burger. Using only two simple ingredients, honey and jalapeno, who would have ever thought it would be so tasty! I use a counter-top grill that cooks...
Author: SizzlinSandi
Mexican-inspired green spaghetti. Garnish with Cheddar cheese if desired.
Author: Elizabeth
A delicious Arabian styled macaroni cooked with white sauce (similar to macaroni and cheese).
Author: NOURA
A baked chicken breast dish for company. The mushrooms lend a new flavor to a classic dish.
Author: Pat Donahue
This is something I made up that my family loves. When making it for just my hubby and I, I will add bell peppers and some banana hot peppers to it - really yummy then, but the boys don't like it that...
Author: JEANNIE DUCKWORTH
Very easy to make wraps. Can be made individually as a meal for one person or make multiples, cut into sections, and serve as an appetizer.
Author: WJESSIE77
Easy and delicious pork recipe! Try a sprinkle of crazy salt on the chops before baking.
Author: Julie
Shrimp, garlic, lemon, and a few other pantry items make this a quick weeknight meal. Make a side salad while the shrimp are marinating and you will have dinner on the table in an hour.
Author: Bren
When I married a Rhode Island guy, this was a must at holiday time, but we Southerners like it so much, we have it anytime! Meat and potatoes cooked in pie shells. This one's easy and fills them up.
Author: FOXWORTH
Got a leftover Christmas ham from the holidays? Do something creative with it! Inspired by Italian lasagna, this transforms your leftover ham and a few potatoes into a really fun, flavorful dish. I hope...
Author: Brian Croner
The PERFECT make-ahead BBQ party dish. Simple, elegant, fast and delicious! A hit at every gathering - even with non-fish lovers.
Author: Angela & Brianne
Nothing beats a homemade turkey pot pie filled with leftover turkey, vegetables, and spices! Sweet potatoes and green peas add a slight sweetness to this version of pot pie.
Author: Semichee
This recipe was developed by my 10-year old daughter, based on one of her favorite flatbread sandwiches. She calls it a 'Saladizza' because it is a salad on a pizza! This recipe is fresh, nutritious, and...
Author: innermuse
Risotto can stand in for potatoes or noodles as side-dish and is microwave reheatable. Great accompaniment with spring asparagus. The herbs and spices in this recipe are optional, so 'customize' it to...
Author: lcpgh
Very tender traditional roast made with beef gravy.
Author: desimone.ray
This risotto is a fusion of traditional risotto with an exotic twist.
Author: TasteBud
This slightly sweet chicken pizza has been a requested meal among my family since coming up with the recipe some years ago. The different flavors work so well together.
Author: ReneeW.
These ground beef empanadas are always a hit at potlucks and picnics, even when lukewarm. Many of the specialty ingredients (sofrito, adobo, sazon, frozen empanada discs) can be bought in regular grocery...
Author: Praha3
Easy enough for family, fancy enough for company--moist, flavorful salmon showcasing the flavors of the Pacific Northwest.
Author: Linda Lum
At the peak of summer tomato harvest, it doesn't get any better than this!
Author: Gayle Wagner
These three-cheese grilled cheese sandwiches are quick and so easy. Very impressive and even more yummy!
Author: NICOLEMICAH
Delicate salmon is topped with a wonderful combination of mango and Brie cheese. The best part is that the Brie bakes with the salmon. Wonderful with a spinach salad and fresh bread.
Author: Allie
This is a family recipe that my mom taught me. Down South you'll find rice with a lot of dishes, and this recipe will complement any dish!
Author: Natalia
A spaghetti dinner combined in one bowl. This is an easy family favorite that is great as 'icebox review' too!
Author: Carol Parker-Perez
We love this vegetarian dish; it's simple, healthy, and super easy to make. You could easily add chicken if you're looking for a more complete meal.
Author: CTom
My nanny made this for me as a child growing up in Malaysia and I learnt to cook it and it's been my favorite fried rice dish EVER! I'm a student and so I make this dish a lot simply because it barely...
Author: smashboombang
Here is another vegetarian creation from the college days that takes a little bit of time to make, but tastes delicious. You can use virtually any vegetable you have in the house, and I like to use a food...
Author: Karin Landers
Easy to make Risotto using the microwave. A lot of stirring is not necessary when making risotto in the microwave, it does most of the work.
Author: ANTILOPE
This chicken and smoked sausage jambalaya recipe is an easy way to make a Cajun classic at home. It has all the flavors of your favorite dish with just a few simple ingredients that you probably already...
Author: Deanne Frieders - This Farm Girl Cooks
So many things are touted as 'miracle foods' these days, but invariably you find out the claims were false and the benefits exaggerated. I sure hope that doesn't turn out to be the case with these grain-free,...
Author: Chef John
Every morning I love watching the Today Show while drinking my coffee. I normally watch the cooking segment (and critique it) and on this morning I was curious who Kevin Curry was from Fit Men Cook so...
Author: Cindy Anschutz Barbieri
Kangaroo is optional! This is a complete pork chop meal baked in foil pouch with potatoes and corn. Choose whatever dry seasonings you like. Quick and easy. Note: Take care when opening the hot foil pouch...
Author: Paula Grimes
Really great appetizer for the summer or anytime. Every time I have served these everyone wants the recipe...and they're so easy! Just be sure to refrigerate the cream cheese mixture overnight!
Author: KIMBEE100
This unusual pairing caught my eye one day in an old cookbook of my mother's which I was reading. I love those three ingredients but I wasn't too sure I'd like them together. Well, I'll leave that to you...
Author: Klantz
This recipe was thrown together when I was craving baked pasta but didn't have spaghetti or ground beef. I then decided to try my hand at an oven-baked linguine dish with chicken instead. A combination...
Author: Josee RC
Gingered pork chops baked in orange juice. Try it, and you will love it!
Author: SMTUNE
I think seafood and mushrooms are really great together, and when you add the smokiness from the grill, you have yourself a great autumn meal. Garnish with lemon wedges and micro greens. You can substitute...
Author: Chef John
Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped...
Author: sal
These roast beef, horseradish, and Cheddar stuffed pasta shells are easy to prepare and always a crowd pleaser.
Author: CNM CATERING
This recipe was originally an appetizer I offered in a downtown Boston bistro, but when I saw the mass appeal for it, I quickly remade it as a main dish. It remains one of my most popular sandwich dishes...
Author: Karen Barris Calabro